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Sandy savors sandwiches while subconsciously sandboxing in sunny Soma, San Francisco. 🍞❀πŸ₯‘ #SallySellsSeaShellsByTheSeaShoreWouldBeProud πŸŒ„β˜€πŸ–β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €
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Don't come again another day
CO-VID, go away
All the people want to play
#maskssavelives #beatcovid19 β˜”πŸŒˆπŸ˜·

β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €
Paws down, these are the cutest and most stylish customizable face masks on the market by @
It's easy to make me happy. Just surprise me with a box of dino nuggets and I'm ALL YOURS. πŸ˜„β€πŸ— #ilovemesomefriedfoods β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €
πŸ“‹ Dino Buddies (Dinosaur Shaped Chicken Nuggets) by the @yummydinobuddies Bran
Matcha has met it's perfect match! @bobaguys 🍡❀🍡
β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €πŸ“‹ Matcha Caramel Latte with Tapioca Balls
πŸ“ Boba Guys
🌎 429 Stockton Street, San Francisco, CAβ € πŸ” Union Square District
🍡 Boba gifted by
Nothing beats a fresh handmade mooncake from a local bakery to curb your snack cravings. ❀🌜🍰
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🍴 Traditional Chinese Mooncake with Yellow Lotus Paste & Salted Duck Egg Yolk
πŸ“ AA Bakery
🌎 1068
Sustainable meal planning NEVER. LOOKED. THIS. GOOD. πŸ‘
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🌿 @EndsAndStems is a web app dedicated to providing healthy delicious meal plans that help reduce food waste. Hear what the Ends+Stems Founder
Nothin' like an epic 10-foot donut wall to ring in #NationalDonutDay. @johnnydoughnuts @sweetspotfest 🍩🍩🍩 β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €β €
πŸŽ‰ Shoutout to the following:
@johnnydoughnuts Team - Kristen, Seth & Katie - you guys
@sffoodphotography fans, I want to officially announce my latest food and barbie-centric art project, @foodie.barbie !!! πŸ“£πŸΌπŸ±
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It centers around London, the world's tiniest Asian-American globe-trotting food blogger who liv
My head says dessert & my heart says dessert. ❀🍩 @sweetspotfest
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🍧 Sweet Spot SF Dessert Festival
πŸ“£ NEW! Blog Post about this year's epic dessert festival is now on SandyByTheBay.com
🌷A portion

READ ARTICLES

Blog
Students, Faculty, Union Advocates & Community Allies Unite at City Hall Rally to Save City College of San Francisco
about 4 years ago
Play Review: "The Chinese Lady" at San Francisco's Magic Theatre
Play Review: "The Chinese Lady" at San Francisco's Magic Theatre
about 5 years ago
Solo Play Review: "The Oldest Living Cater Waiter: My Life in Three Courses" & Interview with Actor Michael Patrick Gaffney
Solo Play Review: "The Oldest Living Cater Waiter: My Life in Three Courses" & Interview with Actor Michael Patrick Gaffney
about 5 years ago
Sustainable Meal Planning Has Arrived. Interview with Ends+Stems Founder Alison Mountford
Sustainable Meal Planning Has Arrived. Interview with Ends+Stems Founder Alison Mountford
about 5 years ago
Sweet Spot SF: San Francisco’s Ultimate Dessert Festival
Sweet Spot SF: San Francisco’s Ultimate Dessert Festival
about 6 years ago
Donuts for Donations: Goodwill San Francisco, San Mateo and Marin Counties Support the Grand Re-Opening of their San Rafael Store
Donuts for Donations: Goodwill San Francisco, San Mateo and Marin Counties Support the Grand Re-Opening of their San Rafael Store
about 6 years ago
Pokecado Toast & Dole Whip Floats Arrive at Pokeatery in Walnut Creek
Pokecado Toast & Dole Whip Floats Arrive at Pokeatery in Walnut Creek
about 7 years ago
Your Go-To Lunch Spot in Downtown San Francisco - Charley's Philly Steaks
Your Go-To Lunch Spot in Downtown San Francisco - Charley's Philly Steaks
about 7 years ago
A Little Piece of Paris By The Bay at Le Marais Bakery in Marina District
A Little Piece of Paris By The Bay at Le Marais Bakery in Marina District
about 7 years ago
San Francisco's Enough Tea & Coffee is Offering Free Drinks for a Limited Time (8/2 - 8/4)
San Francisco's Enough Tea & Coffee is Offering Free Drinks for a Limited Time (8/2 - 8/4)
about 7 years ago
Foodbeast & Hansen's Natural Sodas Present β€œHansen’s Supper Club”, A Foodie's Culinary Dream Come True
Foodbeast & Hansen's Natural Sodas Present β€œHansen’s Supper Club”, A Foodie's Culinary Dream Come True
about 7 years ago
"MeatLess” - A Guide To Going Vegan - Interview with Humane Society of the US's Kristie Middleton
"MeatLess” - A Guide To Going Vegan - Interview with Humane Society of the US's Kristie Middleton
about 7 years ago
Designer of Whimsical Handmade Clothes & Accessories - Interview with BYMUN Founder Carmen Cheung
Designer of Whimsical Handmade Clothes & Accessories - Interview with BYMUN Founder Carmen Cheung
about 8 years ago
Experience "Tastes of the South" With Let's Eat Sonoma & Interview with Founder Michelle Fitzgerald
Experience "Tastes of the South" With Let's Eat Sonoma & Interview with Founder Michelle Fitzgerald
about 8 years ago
Champagne & Caviar Tasting Event with Tsar Nicoulai at San Francisco's Whole Foods Potrero Hill
Champagne & Caviar Tasting Event with Tsar Nicoulai at San Francisco's Whole Foods Potrero Hill
about 8 years ago
Fruity Bubble Tea Drinks at ShareTea Metreon in Downtown San Francisco
Fruity Bubble Tea Drinks at ShareTea Metreon in Downtown San Francisco
about 8 years ago
Los Angeles' Lemonade Restaurant Arrives in Walnut Creek, California
Los Angeles' Lemonade Restaurant Arrives in Walnut Creek, California
about 8 years ago
Easy & Delicious Strawberry Banana Smoothie Recipe for Summer
Easy & Delicious Strawberry Banana Smoothie Recipe for Summer
about 8 years ago
Asian Fusion at Anzu Restaurant - Interview with Executive Chef Michael Raub & Restaurant Review
Asian Fusion at Anzu Restaurant - Interview with Executive Chef Michael Raub & Restaurant Review
about 9 years ago
Oakland's Best Bowl of Beef Noodle Soup - Interview with Taiwan Bento Restaurant Owner Willy Wang
Oakland's Best Bowl of Beef Noodle Soup - Interview with Taiwan Bento Restaurant Owner Willy Wang
about 9 years ago

BROWSE ARCHIVE

  • May 2021
    • May 9, 2021 Students, Faculty, Union Advocates & Community Allies Unite at City Hall Rally to Save City College of San Francisco
  • November 2019
    • Nov 3, 2019 Play Review: "The Chinese Lady" at San Francisco's Magic Theatre
  • August 2019
    • Aug 1, 2019 Solo Play Review: "The Oldest Living Cater Waiter: My Life in Three Courses" & Interview with Actor Michael Patrick Gaffney
  • July 2019
    • Jul 12, 2019 Sustainable Meal Planning Has Arrived. Interview with Ends+Stems Founder Alison Mountford
  • April 2019
    • Apr 19, 2019 Sweet Spot SF: San Francisco’s Ultimate Dessert Festival
  • October 2018
    • Oct 18, 2018 Donuts for Donations: Goodwill San Francisco, San Mateo and Marin Counties Support the Grand Re-Opening of their San Rafael Store
  • April 2018
    • Apr 21, 2018 Pokecado Toast & Dole Whip Floats Arrive at Pokeatery in Walnut Creek
  • November 2017
    • Nov 11, 2017 Your Go-To Lunch Spot in Downtown San Francisco - Charley's Philly Steaks
  • October 2017
    • Oct 17, 2017 A Little Piece of Paris By The Bay at Le Marais Bakery in Marina District
  • August 2017
    • Aug 4, 2017 San Francisco's Enough Tea & Coffee is Offering Free Drinks for a Limited Time (8/2 - 8/4)
  • July 2017
    • Jul 24, 2017 Foodbeast & Hansen's Natural Sodas Present β€œHansen’s Supper Club”, A Foodie's Culinary Dream Come True
    • Jul 15, 2017 "MeatLess” - A Guide To Going Vegan - Interview with Humane Society of the US's Kristie Middleton
  • April 2017
    • Apr 4, 2017 Designer of Whimsical Handmade Clothes & Accessories - Interview with BYMUN Founder Carmen Cheung
  • March 2017
    • Mar 20, 2017 Experience "Tastes of the South" With Let's Eat Sonoma & Interview with Founder Michelle Fitzgerald
    • Mar 18, 2017 Champagne & Caviar Tasting Event with Tsar Nicoulai at San Francisco's Whole Foods Potrero Hill
  • December 2016
    • Dec 3, 2016 Fruity Bubble Tea Drinks at ShareTea Metreon in Downtown San Francisco
  • November 2016
    • Nov 21, 2016 Los Angeles' Lemonade Restaurant Arrives in Walnut Creek, California
  • July 2016
    • Jul 31, 2016 Easy & Delicious Strawberry Banana Smoothie Recipe for Summer
  • May 2016
    • May 11, 2016 Asian Fusion at Anzu Restaurant - Interview with Executive Chef Michael Raub & Restaurant Review
  • April 2016
    • Apr 25, 2016 Oakland's Best Bowl of Beef Noodle Soup - Interview with Taiwan Bento Restaurant Owner Willy Wang
  • March 2016
    • Mar 1, 2016 Matcha Green Tea & Churro Cupcakes at Oakland's We The Minis - Interview with Founder Wenter Shyu
  • October 2015
    • Oct 30, 2015 Persimmon Garlic Hummus Smoked Cheddar Cheese Salad Recipe
    • Oct 25, 2015 Epic Maple Bacon Cupcakes at Cako Bakery in San Francisco's SoMa District
    • Oct 17, 2015 Kiwi Kielbasa Sausage Guava Jam Everything Bagel Recipe
  • September 2015
    • Sep 15, 2015 Carne Asada Burrito With Avocado at EA Cafe in Redwood City
  • June 2015
    • Jun 14, 2015 Bun Rieu Crab Meatball Noodle Soup at Sai's Restaurant in SF FiDi District

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Persimmon Garlic Hummus Smoked Cheddar Cheese Salad Recipe

October 30, 2015 in recipes, salads, photos

Persimmon Garlic Hummus Smoked Cheddar Cheese Salad. San Francisco, CA.

By Sandy Daenerys

Tired of the same old boring salad? Here is a great salad recipe that I came up with that's fun and easy to make. Try my simple vegetarian fruit and hummus salad recipe below!

SANDY'S RECIPE: PERSIMMON GARLIC HUMMUS SMOKED CHEDDAR CHEESE SALAD

INGREDIENTS

  • 1 Persimmon (rinsed & chopped)

  • 1 Romaine Lettuce head (rinsed & chopped)

  • 1 Tomato (medium-sized, rinsed & chopped)

  • 1 Tbsp of Smoked Cheddar Cheese (grated)

  • 2 Tbsp of Garlic Hummus

  • 2 Tbsp of Tessemae's Soy Ginger Dressing OR Balsamic Vinegar

RECIPE

  1. On a cutting board, chop the Persimmon, Romaine Lettuce and Tomatoes into small bite-size pieces.

  2. Grate the Cheese with a grater.

  3. In a salad bowl, add the Lettuce, Tomatoes, Persimmon, Hummus & Cheese.

  4. Mix well & top with your favorite Salad Dressing.

Sounds easy enough? It's because IT IS!! It fills you up and you feel wonderful after eating it. The Garlic Hummus has a very prominent garlicky flavor that goes well with the lettuce and tomatoes; if you would prefer a slightly less bold flavor, try Plain or Regular Hummus. The persimmons add a nice crunch and textual contrast compared to the soft lettuce and tomatoes. The gentle sweet flavor of the fruit adds to the refreshing salad. The Smoked Cheddar Cheese offers a very bold yet aromatic back palate to the whole salad; you can also try using Regular Cheddar Cheese or your favorite grated cheese. You can also make this salad vegan by omitting the cheese.

Tessemae's Soy Ginger Dressing/Marinade/Dip is my absolute favorite salad dressing; it has a great combination of Ginger and Soy flavor, offering a light yet flavorful dressing. I can literally have this dressing every day and not get sick of it. It also has other uses such as for marinades and dips.

Like this post if you want to see more of my simple homemade recipes! Let me know in the Comments section below whether you have tried making this salad or have tasted a salad that's similar to this one. Enjoy! Oh, I forgot to mention that Yes, that is a heart in the middle of the salad and I cut the small piece of lettuce with precision to achieve that shape. =).

MORE INFO

About This Recipe

  • TESSEMAE'S SOY GINGER SALAD DRESSING: To learn more about this awesome Salad Dressing, go here. I found that I can only buy it from Whole Paycheck, *ahem* I mean, Whole Foods. =).

About This Food Blog

  • SEE MORE FOOD PHOTOGRAPHY: To check out more food porn, go here.

  • GET BLOG UPDATES: Subscribe on the Right Side Bar to my Newsletter to get updated when I have new posts!

  • AVID INSTAGRAM USER? Follow my handle here @sandyblogger

Tags: sffoodphotography, foodphotography, sffoodblog, bayareafoodblog, sandybythebay, foodie, sffoodie
← Matcha Green Tea & Churro Cupcakes at Oakland's We The Minis - Interview with Founder Wenter ShyuEpic Maple Bacon Cupcakes at Cako Bakery in San Francisco's SoMa District →
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